Project number:
598963-EPP-1-2018-1-AL-EPPKA2-CBHE-JP
Project
duration: 36 months
Coordinator
of the Project: Agricultural University of Tirana, Albania
The project aims to the establishment of a new MSc programme in
Sustainable Food Production Systems (STEPS). The programme will offer knowledge
of engineering and management topics that affect the transition to such systems
as well as of the technological achievements that support this transition. The
consortium is a balanced partnership, capable of designing, developing and
delivering a blend of courses addressing food production systems from
technical, economic, social and political perspectives. It has established a
large network with stakeholders that ensures the relevance of the STEPS
programme and has a strong willingness to lead the social and economic
development of Western Balkans.
The MSc Programme will address interdisciplinary and interdependent
topics, related to a cost effective, environmentally friendly and socially
accepted food production of high quality. The proposed MSc programme will offer
fundamental knowledge of food production systems through the delivery of core
courses. Two groups of courses will be then offered to students, in order to
deliver advanced knowledge of food engineering, quality and safety as well as
logistics, economics and environmental management of food production systems.
The project is being implemented trough the joint efforts of several universities
in the Western Balkans countries (Bosnia and Herzegovina, Albania, Kosovo) and
partner universities in the EU members’ states (Greece, Czech Republic,
Romania).
The Consortium - Partners in the Project: