This conference proceedings titled „Local Food Production Systems in the Era of Global Challenges“ is the result and effort of many authors, reviewers, and members of the scientific, and organizational boards from the 32nd Scientific-Expert Conference of Agriculture and Food Industry. This proceeding highlights different challenges associated with the agri-food value chain while proposing different strategies for a more resilient and sustainable agrifood system. More info can be found here: https://link.springer.com/book/10.1007/978-3-031-47467-5?page=2#toc

Stay tuned for more info about the 34th Scientific-Expert Conference of Agriculture and Food Industry that will be organized by the Faculty of Agriculture and Food Sciences, University of Sarajevo. We are excited to welcome you all again, to spark discussion and strive for scientific/expert excellence.

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