Ege University's Faculty of Agriculture proudly hosted the "33rd International Scientific-Expert Conference of Agriculture and Food Industry" in collaboration with the University of Sarajevo, Faculty of Agriculture and Food Sciences.

This event, taking place in Kusadasi, Republic of Türkiye, from November 13th to 15th, 2023, brought together a diverse assembly of esteemed scholars and students from domestic and international institutions.

The conference commenced with insightful opening speeches delivered by Prof. Dr. Banu Yücel, Dean of Ege University's Faculty of Agriculture and Vice-Rector of Ege University, and Prof. Dr. Muhammed Brka, Dean of the Faculty of Agriculture and Food Sciences at the University of Sarajevo.

These addresses set the intellectual tone for an enriching exchange of knowledge and ideas. Delegates engaged in rigorous discussions encompassing current agriculture and food industry themes.

Topics included sustainable farming practices, agricultural innovation, and the global implications of climate change on food systems. The diverse range of subjects facilitated a comprehensive exploration of challenges and opportunities in the field.

Of course, the conference also provided a platform for strategic networking. Attendees capitalized on these opportunities to interface with peers and industry experts, fostering connections and exploring potential collaborations.

This emphasis on cooperation underscored the importance of synergies between academia and industry.