Last week, Aleksandra Nikolić and Alen Mujčinović from the Faculty of Agriculture and Food Sciences, University of Sarajevo, had the privilege of participating in a project meeting in Birmingham, United Kingdom, as part of the Horizon Europe project Bauhaus Bites: Positive Food Environments Fortified with Nature-Based Solutions and New European Bauhaus.

As a project dedicated to transforming urban food systems, Bauhaus Bites fundamentally aligns with the core values of the New European Bauhaus: intertwining sustainability with aesthetic value, and fostering a sense of togetherness through deeply rooted social inclusion.

The City of Birmingham provided invaluable insights and exemplary best-practice models demonstrating the pivotal role of local communities in shaping a more resilient urban food environment. In this context, food is understood as much more than basic sustenance; it serves as a powerful bridging leverage that drives social cohesion, cultural connection, and inclusive economic opportunities.

Our intensive journey included a series of collaborative workshops complemented by inspiring study visits. We explored community kitchens, vibrant local markets, and thriving urban community gardens. These initiatives successfully engage a wide range of stakeholders to elevate the overall quality of life—specifically channeling crucial support, food security, and agency to vulnerable groups who need it most.

We look forward to translating these rich experiences and shared knowledge into our ongoing research and food system transformations.