Notice
The Faculty of Agriculture and Food Sciences of the University of Sarajevo is hosting of third workshop as part of the Erasmus+ project STEPS - MSc in Sustainable Food Production Systems, which will be held from 11th to 13th December 2019.
On this occasion, representatives of 11 institutions from six countries of the Western Balkan (Bosnia and Herzegovina, Albania and Kosovo) and EU (Czech Republic, Greece, Romania), members of the Project Consortium, will continue to work on the design of mentioned MSc, which is expected to be offered by our Faculty in academic year 2020/2021 with the planned dynamics and implementation of the project.
In addition to the work on creating of programme and defining the
syllabus of compulsory and optional modules, the workshop participants will
visit two companies of BiH food industry - "KLAS" d.d. and
"MILKOS" d.d., and visit the laboratories of our Faculty.