Univerzitet u Sarajevu - Poljoprivredno-prehrambeni fakultet
Sabina Operta
Redovni profesor
Akademske i stručne informacije
Istraživački interesi
- meso, ribe, jaja
Odabrane publikacije
- Operta S. 2022. Proizvodi od mesa, ribe i jaja. Print Studio „Student line“. Fakultetski udžbenik.
- Operta S. 2021. Meso, ribe i jaja. Print Studio „Student line“. Fakultetski udžbenik.
- Diego E. Carballo, Sonia Andrés, Francisco Javier Giráldez, Ali Khanjari, Irma Caro, Diego Llamazares, Sabina Operta, Javier Mateo. (2020). The effects of storage and hop extract on aroma and flavour compounds in Balkan-style sausages packed under a CO2-containing anaerobic atmosphere. Journal: Heliyon 6 (2020) e05251. https://doi.org/10.1016/j.heliyon.2020.e05251. Received 20 March 2020; Received in revised form 28 June 2020; Accepted 9 October 2020. 2405-8440/© 2020 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). Current Impact Factor: 1.050. Cite Score 1.2. (maksimalno tri)
Naučnoistraživački i stručni projekti
- Mart, 2019. – oktobar, 2021. godine. Angažman na projektu: Erasmus+ projektu „Western Balkans Urban Agriculture Initiative – BUGI“ (br. 586404-EPP-1-20171-BA-EPPKA2-CBHE-JP). Koordinator projekta: Prof. dr Pakeza Drkenda.
- 2014. godine. Angažman na projektu: Grupa autora. 2014. „Srednjoročna strategija razvoja poljoprivrednog sektora Federacije Bosne i Hercegovine za period 2014 – 2018“, Animalna proizvodnja – meso i mlijeko. Ministarstvo poljoprivrede, vodoprivrede i šumarstva Federacije Bosne i Hercegovine. Nosilac projekta: Poljoprivredno-prehrambeni fakultet Univerziteta u Sarajevu.
- Juli-Decembar 2012. godine. Angažman na projektu: Sarić Z., Dizdarević T., Mersiha Alkić, Lejla Oručević, Sabina Operta, Ganić A., Jurković J. (SEE-ERA.NET PLUS Joint Call, Characterisation and tracking the origin of specific features of traditional cheeses in Western Balkans Region. 2010-2012. Nosioci projekta: University of Zagreb, Faculty of Agriculture; University of Ljubljana, Biotechnological Faculty; Faculty of Agriculture and Food Science of the University of Sarajevo; Faculty of Agriculture, University of Novi Sad; Faculty for Food Technology and Biotechnology (FFTB) of the University of Zagreb. (maksimalno tri)
- Ostalo: po želji